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Hoods Hawaii LLC.
Whether you need a general assessment, hood cleaning, or a complete kitchen exhaust cleaning, Hoods Hawaii has the experienced staff to do the clean the right way, the first time and to ensure compliance. Hoods Hawaii professionals clean the entire kitchen exhaust system from Roof-Top to Cook-Top, adhering to the National Fire Protection Association (NFPA) Standard-96, devoted exclusively to ventilation control and fire protection of commercial cooking operations. Hoods Hawaii can help customize a cleaning program to fit your needs.
Hood Cleaning & Fire Extinguisher Inspection
Fire Extinguisher Inspection
HOODS HAWAII is licensed to perform Fire Extinguisher inspections.
Click Here to learn how to use a fire extinguisher.
Fire Extinguishers that we service:
Fire Extinguishers:(see below for class explainations)
Class A:B:C Halotron I “Clean Agent”
Also available, call for more info:
Class B:C Water Mist
Class A Water & Foam
Class A:B Water & Foam
Class A:B:C:K Wet Chemical
Class D Dry Powder
Class B:C Purple K Dry Chemical
Accessories:
Fire Extinguisher Cabinets
Fire Cabinet Alarms
Exit Lighting
Emergency Flood Lighting
Fire Extinguisher Classes:
Class A – Ordinary Combustibles: wood, paper, rubber, fabrics, and many plastics.
Class B – Flammable Liquids & Gases: gasoline, oils, paint, lacquer and tar.
Class C – Fires Involving Live Electrical Equipment.
Class D – Combustible Metals or Combustible Metal Alloys.
Class K – Fires in Cooking Appliances That Involve Combustible Cooking Media: vegetable or animal oils and fats.
All Fire Extinguishers that we service are inspected and recharged in accordance with federal, state, and county requirements by a competent person . We however, do not assume any responsibility for malfunction, as such imperfect performance may be due to causes beyond our control.
