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Hoods Hawaii LLC.
Whether you need a general assessment, hood cleaning, or a complete kitchen exhaust cleaning, Hoods Hawaii has the experienced staff to do the clean the right way, the first time and to ensure compliance. Hoods Hawaii professionals clean the entire kitchen exhaust system from Roof-Top to Cook-Top, adhering to the National Fire Protection Association (NFPA) Standard-96, devoted exclusively to ventilation control and fire protection of commercial cooking operations. Hoods Hawaii can help customize a cleaning program to fit your needs.
Hood Cleaning & Fire Extinguisher Inspection
Kitchen Exhaust Cleaning
Grease from the kitchen travels into the hood, through the vent hood filters, into ductwork that leads to the exhaust fan on the roof. Grease is a fuel that can ignite with a simple spark from the kitchen cooking line and spread throughout the attic and onto the roof in seconds causing severe damage and potential loss of life. The owner of the exhaust system has the ultimate responsibility to ensure the exhaust system is safe.
HOODS HAWAII LLC cleans from the roof-top to cook-top to ensure that your exhaust system is completely cleaned to the NFPA Standard-96. Many of our competition clean in only the areas you can see and doesn’t spend time on the areas you can’t. HOODS HAWAII LLC cleans the hood, the duct work, the fan, and the roof, if need be. We even prove it through our Picture Verification System which we provide on every clean!
Having your exhaust system cleaned regularly is not only for the safety of your customer,employees, and your building; it’s mandated by law that you have it done. Click here to see the NFPA law on how often your exhaust system needs to be inspected.
