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Hoods Hawaii LLC.
Whether you need a general assessment, hood cleaning, or a complete kitchen exhaust cleaning, Hoods Hawaii has the experienced staff to do the clean the right way, the first time and to ensure compliance. Hoods Hawaii professionals clean the entire kitchen exhaust system from Roof-Top to Cook-Top, adhering to the National Fire Protection Association (NFPA) Standard-96, devoted exclusively to ventilation control and fire protection of commercial cooking operations. Hoods Hawaii can help customize a cleaning program to fit your needs.
Hood Cleaning & Fire Extinguisher Inspection
Kitchen Exhaust Cleaning
Grease from the kitchen travels into the hood, through the vent hood filters, into the ductwork that leads to the exhaust fan on the roof. Grease is a fuel that can ignite with a simple spark from the kitchen cooking line and spread throughout the attic and onto the roof in seconds causing severe damage and potential loss of life. The owner of the exhaust system has the ultimate responsiblity to ensure the exhaust system is safe.
All Fire Extinguishers that we service are inspected and rechardged in accordance with federal, state, and county requirements by a competent person. We however, do not assume any responsiblity for malfunction, as such imperfect performance may be due to causes beyond our control.
Fire Extinguisher Inspections
Hoods Hawaii's Photo Inspection Program is a key element in our quality control program and commitment to transparent communication with our customers.
All jobs will be documented with pictures of the kitch exhaust systems and made available to our customers, providing assurance that their facilities are being maintained to code and operating safely. Photo reports provide verification of NFPA 96 compliance and idetify areas which needs to be followed up.
Photo Inspection Program
