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Hoods Hawaii LLC.
Whether you need a general assessment, hood cleaning, or a complete kitchen exhaust cleaning, Hoods Hawaii has the experienced staff to do the clean the right way, the first time and to ensure compliance. Hoods Hawaii professionals clean the entire kitchen exhaust system from Roof-Top to Cook-Top, adhering to the National Fire Protection Association (NFPA) Standard-96, devoted exclusively to ventilation control and fire protection of commercial cooking operations. Hoods Hawaii can help customize a cleaning program to fit your needs.
Hood Cleaning & Fire Extinguisher Inspection
Class B: C: CO2 Carbon Dioxide
Carbon Dioxide is discharged as a white cloud of “snow” which smothers a fire by eliminating its oxygen. It is effective for Class B flammable liquid fires and is electrically non-conductive. Carbon Dioxide is a clean, non-contaminating, odorless gas, safe for use on clothing, equipment, valuable documents or food.
Fire Extinguishers:
(see below for class explainations)
