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Hoods Hawaii LLC.
Whether you need a general assessment, hood cleaning, or a complete kitchen exhaust cleaning, Hoods Hawaii has the experienced staff to do the clean the right way, the first time and to ensure compliance. Hoods Hawaii professionals clean the entire kitchen exhaust system from Roof-Top to Cook-Top, adhering to the National Fire Protection Association (NFPA) Standard-96, devoted exclusively to ventilation control and fire protection of commercial cooking operations. Hoods Hawaii can help customize a cleaning program to fit your needs.
Hood Cleaning & Fire Extinguisher Inspection
Class A: B: C: Dry Chemical
ABC or Multi-purpose extinguishers utilize a specially fluidized and siliconized mono ammonium phosphate dry chemical. It chemically insulates Class A fires by melting at approximately 350 degrees F and coats the surface to which it is applied. It smothers and breaks the chain reaction of Class B fires and will not conduct electricity back to the operator.
Fire Extinguishers:
(see below for class explainations)
