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Hoods Hawaii LLC.
Whether you need a general assessment, hood cleaning, or a complete kitchen exhaust cleaning, Hoods Hawaii has the experienced staff to do the clean the right way, the first time and to ensure compliance. Hoods Hawaii professionals clean the entire kitchen exhaust system from Roof-Top to Cook-Top, adhering to the National Fire Protection Association (NFPA) Standard-96, devoted exclusively to ventilation control and fire protection of commercial cooking operations. Hoods Hawaii can help customize a cleaning program to fit your needs.
Hood Cleaning & Fire Extinguisher Inspection
Class A: B: C: Halotron I "Clean Agent"
Halotron I is a “Clean Agent” HydroChloroFluoro-Carbon discharged as a rapidly evaporating liquid which leaves no residue. It effectively extinguishes Class A, and B fires by cooling and smothering and it will not conduct electricity back to the operator. Halotron is pressurized with Argon gas and is EPA and FAA aprroved HCFC blend B agent appoved for use on Class A, B, and C fires. It has a low GWP of 0.04-0.24, low ODP of 0.014 (twelve times lower than the EPA maximum allowable ODP of 0.20) and a low Atmoshperic Lifetime (3 1/2 to 11 years).
Halotron is intended for use in areas formerly protected by Halon 1211 hand protable extinguishers such as computer rooms, telecommunications facilities, clean rooms, data storage areas, offices (for protection of sensitive electronic equipment), boats and vehicles.
Fire Extinguishers:
(see below for class explainations)
