Hoods Hawaii LLC.

Whether you need a general assessment, hood cleaning, or a complete kitchen exhaust cleaning, Hoods Hawaii has the experienced staff to do the clean the right way, the first time and to ensure compliance. Hoods Hawaii professionals clean the entire kitchen exhaust system from Roof-Top to Cook-Top, adhering to the National Fire Protection Association (NFPA) Standard-96, devoted exclusively to ventilation control and fire protection of commercial cooking operations. Hoods Hawaii can help customize a cleaning program to fit your needs.

Hood Cleaning & Fire Extinguisher Inspection

Class B: C: Dry Chemical

Regular extinguishers contain a siliconized sodium bicarbonate based dry chemical with free flowing and non-caking additives. This chemical smothers fires in flammable liquids and pressurized gases and will not conduct electricity back to the operator.

Fire Extinguishers:

(see below for class explainations)

Class A:B:C Dry Chemical

Class B:C Dry Chemical

Class B:C CO2 Carbon Dioxide

Class A:B:C Halotron I “Clean Agent”

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